Ingredients
- Fillet Mignon Steak(s)
- Fresh ground black pepper
- Course salt
Directions
I used the directions found here to grill the Fillet Mignon and found them to be great, so I’ll just give a quick overview on how to cook them to medium-rare.
- Remove steaks from packaging and let sit for 45 minutes, put black pepper on it before grilling
- Put grill on highest temperature setting and when you can’t hold you hand two inches above the grill, it is time to get the steaks
- Put the steak on the grill under the flame and do nothing for two minutes
- Rotate 90 degrees and wait about three minutes
- Flip the steak over and put back in the same spot for two minutes
- Rotate 90 degrees and wait three minutes
- Check the steak by gently pressing your finger into it. Rare will leave an indentation, medium will give a little but return, if it is firm it is well done
- Remove it and let it sit for two or three minutes until serving (then put on coarse salt if you want)